Sustainable Gastronomy Day in 2021

Did you know that a simple decision such as "What do I eat?" can significantly impact 10 different UN Sustainable Development Goals? So on this Sustainable Gastronomy Day, let's positively impact our body, our planet and its people through our conscious consumer choices! https://t.co/uuxdLaZnv7

— Authentica Immersions (@Authentimmerse) June 18, 2021

“ It is more evident now than ever before that sustainability cannot exist without resilience” Today on Sustainable Gastronomy Day we are reminded of the need to preserve and champion our local food culture and systems, especially during these times. Article: @JamaicaGleaner https://t.co/iFnibRTBQM

— Regis Chapman (@RegisChapmanWFP) June 18, 2021

It's Sustainable Gastronomy Day! At Mimica, we celebrate sustainable gastronomy every day by fighting food waste. Our founder, Solveiga, was recently named one of the #50Next people disrupting the future of gastronomy - an example of our movement towards innovating gastronomy! https://t.co/1QJjwt3SPy

— Mimica (@mimicalab) June 18, 2021

Today is Sustainable Gastronomy Day 👨‍🍳👩‍🍳💚🌿It's about love to food and our planet. 🌍Good food is done in a way that is not wasteful of our natural resources.Make sure that all you have on your plate is good not only for you, but for all of us. 🍽🥰 #SustainableGastronomyDay https://t.co/dcozo9wLHO

— FoodSpace (@FoodSpaceIrl) June 18, 2021

@UN Sustainable Gastronomy Day emphasizes the need to focus the world's attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development.

— ASHISH TRIPATHI (@AT6291) June 18, 2021

Today is #SustainableGastronomyDay, a day to highlight the need to focus the world’s attention on the role that sustainable gastronomy can play. @OverendsKitchen champion locally grown produce, using the G.L.A.S principle. Chef Luke is here to tell us all about it! https://t.co/BYoadfER3n

— Airfield Estate (@AirfieldEstate) June 18, 2021

18 June marks Sustainable Gastronomy Day! Celebrate it by blocking this on your calendars: World Forum on Gastronomy Tourism: 31 Oct - 2 Nov, in Bruges, Belgium. Learn how to make gastronomy tourism a driver of sustainable growth! https://t.co/OcLdtNenKw https://t.co/BWQnWHeWnu

— World Tourism Organization (@UNWTO) June 18, 2021