Sustainable Gastronomy Day in 2021

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development.#sustainability @BCCN16955744

— Sharon Gumbo (@gumbo_sharon) June 18, 2021

The UN General Assembly adopted on 21 December 2016 its resolution A/RES/71/246 and designated 18 June as an international observance, Sustainable Gastronomy Day @BCCN16955744 @PACJA1 @TonyGGeneral @TjinyekaSolomon @MariaAn70167129 @W_sikalesele @ThenryBayi @SamuelRankosha https://t.co/wNpkhPUp7H

— Sharon Gumbo (@gumbo_sharon) June 18, 2021

“ It is more evident now than ever before that sustainability cannot exist without resilience” Today on Sustainable Gastronomy Day we are reminded of the need to preserve and champion our local food culture and systems, especially during these times. Article: @JamaicaGleaner https://t.co/iFnibRTBQM

— Regis Chapman (@RegisChapmanWFP) June 18, 2021