Sustainable Gastronomy Day in 2022

Sustainable gastronomy takes into account where the ingredients are from, how the food is grown & how it gets to our markets and eventually to our plates. This day reaffirms that all cultures and civilizations are contributors & crucial enablers for sustainable food development. https://t.co/qF0eLTALUd

— EmbaMex Sudáfrica (@EmbaMexSud) June 18, 2022

🐟🍤🍣 What better way to celebrate Sustainable Gastronomy Day than a sustainable seafood feast? Viskoekies, tuna poke, sashimi, whole fish on the braai… Check out our Fish Foodie Guides 👇 #SustainableSeafood #SustainableGastronomy https://t.co/i2HX4q2jNS

— Marine Stewardship Council - Africa (@MSCinAfrica) June 18, 2022

The World Sustainable Gastronomy Day, celebrated on June 18, honors the practices and principles associated with sustainable food consumption, as well as the art of collecting, preparing, and consuming the food we eat. (a thread) https://t.co/fnMwnlM5Tx

— United Nation World Peace Association (@Unwpa_wpa) June 18, 2022