International Burger Day

National Burger Day History

National Burger Day is a celebration that honours the hamburger. The observance is an opportunity to appreciate the flavour and versatility of burgers, which can be made with various proteins and toppings.

In Australia, the burger has undergone its own evolution to adapt to the country's eclectic taste preferences. Restaurants and consumers have developed their own Aussie burger recipes, which often incorporate ingredients such as beetroot, pineapple, and fried eggs. National Burger Day is an opportunity for Australians to celebrate their culinary heritage by trying new recipes and sampling different restaurant offerings.

Restaurants, food trucks, and fast food establishments often offer discounts, limited edition burgers, and social media promotions to celebrate. While the date of National Burger Day tends to vary worldwide, it is observed on May 28th in Australia.

International Burger Day facts

• The world's biggest burger weighed 2,014 pounds and required a crane to flip. The Guinness World record holding burger was cooked at the Black Bear Casino Resort in Carlton, Minn. The bacon cheeseburger had 16.5 pounds of bacon, 50 pounds of lettuce, 60 pounds of onions and 40 pounds of cheese.
• One of the most expensive burgers in the world is The Biggest Damn Burger in the World, made by Juicy Foods in Corvallis, Oregon. With a price tag of $5,000, the burger includes 777 pounds of meat and toppings.
• McDonald's, the world's largest fast-food chain, sells approximately 75 hamburgers every second.
• McDonald's opened its first Australian branch in the Sydney suburb of Yagoona in 1971, marking the beginning of the fast-food burger craze in the country.
• In 2018, an Australian cafe created the world's largest burger, weighing over 100 kilograms (220 pounds). The burger included a 60 kg beef patty, 120 eggs, and more than 5 kg of cheese!

In the News and Trending in Australia for International Burger Day

Top things to do in Australia for International Burger Day

• Host a backyard burger barbecue to celebrate the National Burger Day.
• Try making burgers with alternative toppings. Some of our favorites are:
  1) Mac & Cheese
  2) Avocado
  3) Peanut Butter
  4) Sunny Side-Up Egg
  5) French Fries
• Watch a documentary to learn more about burgers and the culinary scene in Australia. Here are our top picks:
  1. The Aussie Burger: A Culinary Icon - This documentary explores the history and cultural significance of the Australian hamburger, featuring interviews with chefs, historians, and locals who share their love for this classic dish.
  2. Between the Buns: Australia's Burger Scene - This documentary takes you on a journey across Australia to discover the best burger joints, food trucks, and hidden gems that serve up mouthwatering creations.
  3. Burger Wars: The Australian Edition - Inspired by the popular series "Chef's Table," this documentary follows several Australian chefs as they compete to create unique and innovative burgers using local ingredients.
  4. Burgers Down Under - This travel food show takes you to various burger spots in cities across Australia, from Sydney's bustling streets to Melbourne's culinary hotspots, showcasing the best burgers the country has to offer.
• Try out a new burger recipe to celebrate National Burger Day. Some of our suggestions include:
  1. The Aussie Burger- A classic Australian burger featuring a beef patty, lettuce, tomato, bacon, cheese, beetroot, pineapple, and fried egg, all sandwiched between a toasted bun.
  2. Kangaroo Burger- A flavorful burger made with kangaroo meat, topped with cheese, caramelized onions, lettuce, and tomato. Serve it on a toasted bun with a side of sweet potato fries.
  3. Surf 'n' Turf Burger- A beef patty topped with grilled prawns, lettuce, and tomato, drizzled with tangy tartar sauce.